http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/ busily putting barga on the map Thu, 09 Feb 2012 23:24:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-14 L'Osteria - osteria in piazza angelio Barga (LU) Tuscany Italia Wed, 19 Mar 2008 18:41:12 +0000 http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-14 [...] the fathers get to eat frittelle, or even better - frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or if they are lucky, necci con [...] [...] the fathers get to eat frittelle, or even better – frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or if they are lucky, necci con [...]

]]> http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-13 La Festa di San Giuseppe at barganews Wed, 19 Mar 2008 10:36:28 +0000 http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-13 [...] in this area the fathers get to eat frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or even if they are lucky, necci [...] [...] in this area the fathers get to eat frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or even if they are lucky, necci [...]

]]> http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-12 La Festa di San Giuseppe at barganews Sun, 08 Apr 2007 19:12:17 +0000 http://www.giornaledibarganews.com/2007/01/21/polenta-di-neccio-ossi-di-maiale/#comment-12 [...] Traditionally in this area the fathers get to eat frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or even if they are lucky, necci con ricotta - crêpes like pancakes made of chestnut flour cooked between two circular heated plates of metal - the testi or cotte (depending just where you live in the area)  [...] [...] Traditionally in this area the fathers get to eat frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or even if they are lucky, necci con ricotta – crêpes like pancakes made of chestnut flour cooked between two circular heated plates of metal – the testi or cotte (depending just where you live in the area)  [...]

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