AS Barga cooking Necci - sweet chestnut crepes
The AS Barga sports group were out in force at the Fosso - the area just outside the main gates of the city, preparing roast chestnuts and necci for the many visitors to Barga this week. Necci - the simplest of ingredients …. sweet chestnut flour, water and salt mixed into a thick paste and cooked between two hot plates over a flame. Two metal plates, the testi or cotte, are oiled and heated and the chestnut paste is poured onto one of the plates, the other is placed over the top so that the necci can be cooked from both sides. A stick to press down on the top plate and in seconds you have one of the tastiest foods in this area. Add some ricotta and you have quite simply the Food of Gods. That is if you are not over a certain age and remember that chestnuts were the staple diet of the poor in this area without which they would have perished in time of famine.
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[…] the Fosso - the area just outside the main gates of the city, preparing roast chestnuts and necci (article here) for the many visitors to Barga this week. As they are roasting the chestnuts for a large amount of […]