Comments on: Pigs Legs http://www.giornaledibarganews.com/2008/03/21/pigs-legs/ busily putting barga on the map Thu, 09 Feb 2012 13:41:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Simon http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-890 Simon Wed, 02 Apr 2008 09:49:40 +0000 http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-890 Howdy hamish, found the website - hope life continues well for you? Back in Glasgow now and getting back to the teaching! Wonderful trip and enjoyed your company - we'll have to get together again to put the world to rights soon! good luck with the olive wood pipes - they'll be braw. cheers, Simon. Howdy hamish,

found the website – hope life continues well for you?

Back in Glasgow now and getting back to the teaching! Wonderful trip and enjoyed your company – we’ll have to get together again to put the world to rights soon!

good luck with the olive wood pipes – they’ll be braw.

cheers,

Simon.

]]> By: Mainer http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-889 Mainer Sat, 22 Mar 2008 12:22:21 +0000 http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-889 R Seamus, We are toasting you in Halifax Nova Scotia, this weekend. Wish you were here! R Seamus, We are toasting you in Halifax Nova Scotia, this weekend. Wish you were here!

]]> By: Monacu http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-888 Monacu Fri, 21 Mar 2008 06:39:44 +0000 http://www.giornaledibarganews.com/2008/03/21/pigs-legs/#comment-888 Caro Hamish, Wonderful tale in the continuing saga of a piper in the 'pennines. Looking forward to the next installment. Heard you play for the first time this week and it was a revelation: I'd come to fear the pipes, and now their full range and subtlety has been opened to me. Grazie. Incidentally, "stinko" is what many of your fellow Scots get in Italia, also known as "blotto" and "ubriaco." The pig's leg is "stinco." Caro Hamish,

Wonderful tale in the continuing saga of a piper in the ‘pennines. Looking forward to the next installment. Heard you play for the first time this week and it was a revelation: I’d come to fear the pipes, and now their full range and subtlety has been opened to me. Grazie. Incidentally, “stinko” is what many of your fellow Scots get in Italia, also known as “blotto” and “ubriaco.” The pig’s leg is “stinco.”

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