Pomarola, minestrone and sformato
As we said in the last article about the barganews vegetable garden – during August and most of September there has been a constant supply of tomatoes coming off the field. The process of preparing, cooking and preserving has now been going on for a few days and the tomatoes have all been turned into pomarola and either bottled or frozen.
The other vegetables have been prepared for minestrone. The beans have either been dried or cooked and made into sformato – the freezer is now full to the lid.
Next up on the list of things to do – grinding the maize to make the corn flour for the polenta – article coming shortly.
Pomarola
tomatoes
extra virgin olive oil
garlic
onion
celery
carrots
parsley
basil
On this day..
Related articles from the barganews archives
Final harvest in the barganews vegetable garden - Maybe now is the right time to bring you all up to speed on just what has been happening in the ...September 21, 2009
The Reckoning - Assiduously avoiding all signs of fall I am savoring every flavor Of this most beautiful summer ...September 2, 2008
dish of the day - piatto del giorno 23-6-06 ravioli all' ortica con pomodorini freschi e basilico nettle ravoli with ...June 23, 2006
It’s harvest time in the barganews vegetable garden - Apart from the occasional large deer breaking through the electric fence and the fact that it had ...August 6, 2009
L’orto update – planting by the moon - Just eaten the very first object grown on the barganews vegetable garden - a single strawberry from ...May 19, 2009
on 
on 
