locanda

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 keane

The Aristodemos play The Locanda (for the last time)

The Aristodemos play The Locanda  (for the last time)

Francesco Piacentini and Giulio Turriani's project finally came to a close after almost five years

Piazza Annunziata is one of the first piazzas that visitors to Barga come across when coming into the city for the first time but is generally perceived as a kind of transit piazza as people are moving further into the city towards the larger piazzas of Piazza Angelio and Piazza Salvo Santi. Back in 2014  all that changed […]

 keane

Locanda – new menu with Nicola Salotti

Locanda – new menu with Nicola Salotti

Arte In Sala In May of this year,  Riccarda Bernacchi and Lucia Morelli  wrote as their introduction (article here) to the presentation of the new menu at the Locanda di Mezzo –  a  menu should tease the senses, especially smell and taste. however, when artworks and artistic photographs of mouthwatering dishes are added, sight becomes involved as […]

 keane

Locanda: Nicola Salotti exhibition

Locanda: Nicola Salotti exhibition

Nicola Salotti is a contemporary visual artist. Born in Barga (LU) in 1981 and educated at the Academy of Fine Arts in Florence (where he graduated in 2006) He has experimented with his visual language, first with a figurative approach, followed by what is still the principal focus of his artistic quest: the personal unconscious, […]

 keane

Exhibition – Menu – Locanda di Mezzo, Barga

Exhibition – Menu – Locanda di Mezzo, Barga

Fabrizio Da Prato, Giorgia Madiai, Keane, and Stefano Tommasi - original artworks for the new Menu with Gianluigi Guarnotta and Andrea Cortopassi

Arte In Sala   A menu should tease the senses, especially smell and taste. however, when artworks and artistic photographs of mouthwatering dishes are added, sight becomes involved as well, as do the hearts and souls of viewer and creator. The menu at la locanda di mezzo is an artist’s menu, reminiscent of the artist’s […]

 keane

Cipritaly at La Locanda in Barga Vecchia

Cipritaly at La Locanda in Barga Vecchia

An afternoon in the piazza in Barga Vecchia at La Locanda - wine, porchetta, home made bread and some home grown music from some members of The Aristodemos

Orgogliosi di ospitare, in una parte della Locanda, l’iniziativa enoica ed eroica di quel vulcanico vignaiolo di Cipriano Barsanti da Macea. Vini illustri esclusi dalle DOC, vini del 44° parallelo, vini che (ingiustamente) nessuno fila e vini che potrete (ap)prezzare in base al vostro gusto. Chiedeteci di #Cipritaly e non ve ne pentirete… MACEA Località […]

 keane

Locanda – Popeating and Pop Tarot

Locanda – Popeating and Pop Tarot

Full article in the PopEating magazine featuring Francesco Piacentini, Giulio Turriani at The Locanda in Barga Vecchia

A Barga, sulle colline lucchesi, i giovanissimi fondatori della Locanda di Mezzo mettono al centro le idee per far evolvere la cucina della Garfagnana attraverso un nuovo codice Affacciata sulla prima piazzetta che si incontra all’ingresso di Barga, uno dei borghi più belli d’Italia, la Locanda di mezzo è un prezioso laboratorio di elaborazioni di […]

 keane

La Locanda: Vertical wine tasting – pinot Nero Macea

La Locanda: Vertical wine tasting – pinot Nero Macea

A vertical tasting is conducted by tasting one wine varietal from the same producer from several vintages.

Two brothers, Antonio, a classically trained flute player and Cipriano, a professional winemaker are working with natural methods to make wine in the mountains of northern Tuscany. The vineyard is located in the valley of the Serchio River at Borgo a Mozzano where the sea has no influence and the temperatures can vary by as […]

 keane

Locanda di Mezzo: “La Grande Sete”

Locanda di Mezzo: “La Grande Sete”

The quietest time of the year but today the Piazza Annunziata was brimming with people as the first “La Grande Sete” - "The Great Thirst" took place

Here is briefly how “The Great Thirst” works: today at the Locanda di Mezzo they set up a private party, uncorked some large bottles of wine, cooked some food and invited guests to join in. To participate the guests had to bring a Magnum, Jeroboam or Methuselah bottle of wine. The historic convention for naming […]

 keane

La Locanda di Mezzo – The Wall – latest developments

La Locanda di Mezzo – The Wall – latest developments

latest images of the wall - the colour BLACK is now coming into its own

Over the last two weeks there has been some serious activity going on at the ristorante Locanda di Mezzo in Barga Vecchia once their clients had eaten their fill and left the premises. Workmen then entered the building and started work on one of the rooms inside the Locanda. They worked for many hours, then […]

 keane

La Locanda di Mezzo – The Wall

La Locanda di Mezzo – The Wall

Over the last two weeks there has been some serious activity going on at the ristorante Locanda di Mezzo in Barga Vecchia once their clients had eaten their fill and left the premises. Workmen then entered the building and started work on one of the rooms inside the Locanda. They worked for many hours, then […]

 keane

New York Times: Podere Còncori and Locanda di Mezzo

New York Times: Podere Còncori and Locanda di Mezzo

The Italian Winemakers’ Cult - Is the best way into the world of Italian wine with farmers who say things like “our work is to enter the rhythm of the planets”? By Danielle Pergament

A huge article in the New York Times this week concerning biodynamic wine making in Italy which according to the article is becoming more and more prominent among a small cohort of Italian winemakers. The province of Lucca now has many winegrowers and farmers practising biodynamic farming. Biodynamic farmers manage their farms including fields, woods, […]

 keane

Locanda Di Mezzo: I Licantropi

Locanda Di Mezzo: I Licantropi

... de maddè boia de maddè guarda lui lì ma de bello figo vieni vì...

Canzoni d’autore, satira, poesie, concetti insaporiti dal salmastro labronico. I licantropi sono anche questo. Testi “ sconci “ o conciati, per dipenger concetti e vissuti di vita vera . Tanto per non per non rimanerci male dell’accaduto, perche’ tanto prima o poi con certi fatti e misfatti << ci deve avè a che fa’ >> […]

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