Servizio di Abramo Rossi e riprese di Francesco Mazzanti e Abramo Rossi
Servizio di Abramo Rossi e riprese di Francesco Mazzanti e Abramo Rossi sulla festa dei 5 anni della Pasticceria De Servi ( Nuova sede)
Panettone prepared with lievito madre - natural yeast which first came into existence in 1964.
It would appear that there is no escaping it, Christmas is just around the corner. The figure of Father Christmas which once upon a time was unseen in this area is gradually becoming more and more evident but it would seem that tradition is also standing its ground as the figure of the Befana is […]
” San Frediano – la neve al monte e al piano”
Sommocolonia was in festa today for the Festa of San Frediano – their patron saint. There is a phrase used in the area which says ” San Frediano – la neve al monte e al piano” meaning that snow generally falls on the area during the third week in November but no sign of snow […]
once again it was time to get the fires lit in barga vecchia
Mondine, roast chestnuts, music and the smell of cooking sausages on an open fire this weekend at the unofficial cultural centre of Barga -Aristo’s bar in Barga Vecchia. The regulars of Aristo’s bar in Barga Vecchia during the autumn months sit outside the bar in the piazza and roast chestnuts 2 or 3 times a […]
as the nights draw in, the bells ringers of Barga enjoy themselves
The bell ringers of Barga, the Campanari, know one of two things about tradition …. after all they are ringing bells each week that are hundreds of years olds in a building which was first put up over 1000 years ago and it’s not just the musical tradition which interests and occupies them but also […]
Article by Theresa
A dry liqueur, good for the whole system, 45* List of ingredients for 75 cc of Alcohol 95* Pomegranates, one tablespoon of cumin seeds, one tablespoon of tea, lemon peel from one quarter of a lemon, 150 grams of sugar,300 grams of alcohol. Press the pomegranates to obtain 400 grams of juice, pour into a […]
its that time of year again
Mondine, roast chestnuts, music and art this weekend at the unofficial cultural centre of Barga -Aristo’s bar in Barga Vecchia. The regulars of Aristo’s bar in Barga Vecchia during the autumn months sit outside the bar in the piazza and roast chestnuts 2 or 3 times a year. It is a time for all the […]
Hopefully this will be the last time that this article will have to be published on barganews – somebody please, please take note and lets start discussions about this problem.
Every November for the past six years we have been publishing a story pointing out that the bars and restaurants in Barga Vecchia all seem to shut at the same time and getting something to eat or even just a coffee in the city becomes very difficult or on certain days, even impossible. Last year […]
this evening they emptied their fridges and stores and so their regular customers ate and drank for free
A large party going on in Piazza Angelio this evening as the L’osteria of Riccardo Negri and his loyal staff celebrate the end of the summer season. The L’osteria has been open right through the summer and for many visitors to the city it was the only place still open to eat during the afternoon as most […]
no smoke, no fire ?
Necci, mondine and vin brulè on the Fosso this weekend thanks to the sterling work of the A.S. Barga who every year at this time set up their stall, kitchens and fires and fill the autumn air with the smell of roasting chestnuts. As they are roasting for a large amount of people they have […]
Riprese Francesco Mazzanti - Abramo Rossi
Un viaggio nella Festa del Vino a Fosciandora
obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves
200-250 g fresh ripe myrtle berries,1l pure alcohol, 500 g sugar Place the berries in a jar and cover with the alcohol then close the jar without sealing. Allow to infuse for 20 days, occasionally shaking the jar. Dissolve the sugar in a liter of water and bring to the boil, then let it cool […]