keane

Bread making with a sourdough starter

Bread making with a sourdough starter

gluten free bread making

Until the middle ages, sourdough starter was an essential part of breadmaking. If you wanted your dough to rise, this culture of flour, water and wild yeasts was what did the lifting. The bread it produces has more flavour, lasts longer and is easier to digest. A pre-ferment is a fermentation starter used in bread […]

 keane

Barga at night – Panifico Regio Bello

Barga at night – Panifico Regio Bello

This is the second of a short series of articles with the title “Barga at night” – the hidden side of Barga that people generally don’t see. The idea is to follow and document people who are working while most of us are sound asleep in our beds. We started the series with the Pasticceria […]