keane

Giorgia Madiai: video – La Grande Sete

Here is briefly how “The Great Thirst” works: today at the Locanda di Mezzo they set up a private party, uncorked some large bottles of wine, cooked some food and invited guests to join in. To participate the guests had to bring a Magnum, Jeroboam or Methuselah bottle of wine

Locanda di Mezzo: “La Grande Sete” – The quietest time of the year but today the Piazza Annunziata was brimming with people as the first “La Grande Sete” – “The Great Thirst” took place   Here is briefly how “The Great Thirst” works: today at the Locanda di Mezzo they set up a private party, […]

 keane

Nicola Perullo: Epistenologia il vino e la creatività del tatto

Nicola Perullo: Epistenologia il vino e la creatività del tatto

La Locanda di Mezzo:Presentazione del libro di Nicola Perullo: Epistenologia il vino e la creatività del tatto

Epistenologia – ha proposto un modo diverso di avvicinarsi al vino, prescindendo dalla eventuale competenza o expertise; – non è un metodo di degustazione, anzi è anarchica e quindi chiede cura attenzione e responsabilità; – suggerisce di non lasciarsi dominare dalla testa, aprendosi a bisogni desideri e emozioni; – perora l’esplorazione, l’esposizione e lo stupore […]

 fviviano

The mysteries of Tarot explored in mysterious Barga

The mysteries of Tarot explored in mysterious Barga

An Exhibition by Keane at Locanda di Mezzo

Setting, subject and artist are the three interlocked components of a compelling art exhibition. It would be difficult to find a more perfect example than the trio of Barga, Tarot and Keane. This is the chemistry that animates “The Barga Pop Tarot Paintings,” now open for viewing at the Locanda di Mezzo in Piazza dell’Annunziata. […]

 keane

Keane: Barga Pop Tarot in Barga

Keane: Barga Pop Tarot in Barga

inauguration of the Barga Pop Tarot paintings by Keane in the new Bistro at the Locanda di Mezzo in Barga Vecchia -- - - inaugurazione del Barga Pop Tarot dipinti da Keane nel nuovo Bistro presso la Locanda di Mezzo - Barga Vecchia

Italy is still in the grip of a recession – a period of temporary economic decline during which trade and industrial activity are reduced, generally identified by a fall in GDP in two successive quarters, for some time now and according to the official ISTAT figures, youth unemployment is now at a staggering 36.90 percent […]

 keane

New Bistro opens Saturday in Barga

New Bistro opens Saturday in Barga

inauguration of the Barga Pop Tarot paintings by Keane in the new Bistro at the Locanda di Mezzo in Barga Vecchia this saturday 4 june at 18.00 - inaugurazione del Barga Pop Tarot dipinti da Keane nel nuovo Bistro presso la Locanda di Mezzo - Barga Vecchia - questa Sabato 4 giugno alle ore 18.00

Italy is still in the grip of a recession – a period of temporary economic decline during which trade and industrial activity are reduced, generally identified by a fall in GDP in two successive quarters, for some time now and according to the official ISTAT figures, youth unemployment is now at a staggering 36.90 percent […]

 keane

Noah plays the Locanda

Noah plays the Locanda

And the music just keeps on coming – hot balmy nights in Barga Vecchia, the restaurants are full and people are milling about in the narrow streets looking for a touch of the faintest breeze to cool them down and in the Piazza Annunziata there is some hot, hot music taking place as Noah Tortelli […]

 keane

La Locanda celebrates their first year

La Locanda celebrates their first year

Today Giulio Turriani and Francesco Piacentini and their talented team celebrated their first birthday in style with live music in the piazza.

One year ago today La Locanda opens its doors for the first time (article here) We published on the day in large letters the following text: ” It has kind of been hidden …. maybe hidden is not the correct word to use, overlooked would probably be more in keeping, but one of the finest piazzas […]

 keane

La Locanda di Mezzo: Gluten in Jail

La Locanda di Mezzo: Gluten in Jail

Marco Scaglione, the gluten free Chef was back in Barga this evening demonstrating his prowess with gluten free cooking* at the Locanda dei Mezzo, the restaurant which opened up their doors in Piazza Annunziata for the first time last summer with Francesco Piacentini and Giulio Turriani at the helm (article here) Marco Scaglione – Siciliano […]