keane

La Locanda di Mezzo: Gluten in Jail

La Locanda di Mezzo: Gluten in Jail

Marco Scaglione, the gluten free Chef was back in Barga this evening demonstrating his prowess with gluten free cooking* at the Locanda dei Mezzo, the restaurant which opened up their doors in Piazza Annunziata for the first time last summer with Francesco Piacentini and Giulio Turriani at the helm (article here) Marco Scaglione – Siciliano […]