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Pasticerria F.lli Lucchesi: Prize winning Panettone

Pasticerria F.lli Lucchesi: Prize winning Panettone

Panettone prepared with lievito madre - natural yeast which first came into existence in 1964.

The Pasticerria F.lli Lucchesi have just been presented with the first prize in the 9° Concorso Gastronomico Nazionale sul Castagno: “MARRONI, CASTAGNE E FARINA DI CASTAGNE: I DOLCI” held every year in San Zeno di Montagna in Verona. Their prize winning entry was their now famous Panettone but this time with the added ingredient of local […]