behind locked doors the regulars sit down to eat
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Five kilos of tripe, lovingly prepared and cooked during the day and then served up in the evening with another kilo of meat sauce .... laid in front of 15 hungry guests at Aristo's bar ... and just how long did all that food last ? not even 10 minutes is the answer. Tripe can be a difficult dish to prepare well and just as difficult to stomach for the unprepared but this evenings feast was just that ... a great culinary feast, succulent and believe it or not, a delight to behold. Mr. Adami has taken the honours ... the regulars at Aristo's bar toasted him last night as the finest tripe cook in Barga.
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