• keane barga barganews bread pane senzaglutine glutenfree
  • barga barganews keane pane bread senzaglutine glutenfree
  • barga barganews keane studio bargavecchia vanga workinprogress
  • barga barganews keane studio bargavecchia vanga spade work in progresshellip
  • barga barganews invisiblewall arteincampus keane artistsatwork
  • barga barganews daaristo pasimata easter pasqua
  • barga barganews keane studio bargavecchia vanga spade decay workinprogress

tradition View all

Carnival – Baccanale 2017

Carnival – Baccanale 2017

25th February and it’s carnival time in Barga. This afternoon the streets of Barga were full of masked figures running around having a very noisy…

Carnival in Barga – restaurants full

Carnival in Barga – restaurants full

25th February and it carnival time in Barga. This afternoon the streets of Barga were full of masked figures running around having a very noisy…

Kids carnival in Barga

Kids carnival in Barga

25th February and it carnival time in Barga. This afternoon the streets of Barga were…

Per la Santa Candelora se nevica o se gragnola

Per la Santa Candelora se nevica o se gragnola

Many Italian proverbs, especially regarding the weather, are associated with this day. One of the…

I giorni della merla – The days of the blackbird

I giorni della merla – The days of the blackbird

The last days of January are known as “days of the blackbird” in Italy, denoting…

La Befana and Befanotti

La Befana and Befanotti

Befanotti It was a bitterly cold wind all day coming down from the snow covered…

La Befana arrives in Barga

La Befana arrives in Barga

La Befana The Feast of the Epiphany, celebrated January 6 with a national holiday in…

more articles View all

Noi Tv: Keane #loveproject biroldo

Noi Tv: Keane #loveproject biroldo

Fabrizio Da Prato and Keane first presented the #loveproject to the public back in 2015 at Isola Santa in Garfagnana (article here) It then became a central player in a conference…

James Pratt – “they were not Buffalo Soldiers”

James Pratt – “they were not Buffalo Soldiers”

Continuing international interest in the events in Sommocolonia during December 26th – 27th 1944. The fourth official visit to Barga this afternoon by the Pratt family from the States. James…

Monthly market in Barga Vecchia

Monthly market in Barga Vecchia

As it is the second Sunday of the month the traditional monthly market in Barga Vecchia was in full swing this morning. It was very interesting this morning to see…

Barga Vecchia: sit up and take notice

Barga Vecchia: sit up and take notice

The architect Massimiliano Lanciani has been working around in Barga and this area for a few years now there is another side to the man which is not really to…

Da Aristo’s: mini African marimba and mbira

Da Aristo’s: mini African marimba and mbira

For many years on one of the walls in the unofficial cultural centre of Barga, the Da Aristo’s bar in Barga Vecchia, there have been hanging a collection of musical…

Maudites Dames: 2nd Music video shot in Barga

Maudites Dames: 2nd Music video shot in Barga

The last time the musical project, Maudites Dames , comprising Azzurra Tanzini – voce and Francesco Coppedè – contrabbasso were being directed, cajoled and moved around the city the temperatures were in…

frank viviano writes View all

The Wine Glasses of Barga

The Wine Glasses of Barga

A unframed collage of simple bistro glasses stands in the lobby of Palazzo Pancrazi, Barga’s municipal hall. Tinted with red wine, they look unprepossessing at…

daily image View all

religious events View all

L’ora di Barga – Dicembre 2016 – 527

L’ora di Barga – Dicembre 2016 – 527

I giorni del Natale ci fanno vivere ancora una volta un’esperienza straordinaria. Le chiese si riempiono,…

camino de santiago View all

Sessantesima tappa da O Logoso a Finisterre – 40km

Sessantesima tappa da O Logoso a Finisterre – 40km

Sessantesima tappa da O Logoso a Finisterre 40km, oggi sono arrivato alla fine del cammino, da…

food View all

How is Biroldo made?

How is Biroldo made?

This unusual blood sausage is made using the lean pig’s head, giving it a soft consistency.…