La Festa di San Giuseppe
Today is Father's Day in Italy, well almost, it's the Festa di San Giuseppe – St. Joseph's Day.
Traditionally in this area the fathers get to eat frittelle di riso- fried rice fritters and maybe polenta made with chestnut flour, castagnaccio -a cake made from chestnuts or even if they are lucky, necci con ricotta – crêpes like pancakes made of chestnut flour cooked between two circular heated plates of metal – the testi or cotte (depending just where you live in the area)
I Necci o "Nicci", sono dolci tipici della Garfagnana e si possono considerare gli antenati poveri delle crêpes. La base dell'impasto è composta da farina di castagne, acqua e sale; la difficoltà maggiore è data però dalla loro cottura, per la quale sono necessarie sia una notevole perizia che appositi strumenti, detti "testi", da mettere sul fuoco del camino, oppure con i "ferri", che sono dei cerchi di ferro con dei lunghi manici, che vanno messi sul piano della stufa a legna. .
From the barganews archives: on this day..
- Father's Day - Saint Joseph's Day, March 19th - 2010
- The Salamanders Live @ Grindhouse - 2010
- Palazzo Angelio finally ready to be repainted ? - 2009
- Riprendiamo la pubblicazione "L'ora di Barga" - 2008
- La Festa di San Giuseppe - frittelle - 2008
- 30th Ciocco Rally cleanup - one week later - 2007
Related articles from the barganews archives
La Festa di San Giuseppe – frittelle - Today is Father's Day in Italy, well almost, it's the Festa di San Giuseppe - St. Joseph's Day. ...March 19, 2008
AS Barga cooking Necci – sweet chestnut crepes - The AS Barga sports group were out in force at the Fosso - the area just outside the main gates of ...November 3, 2007
Roast Chestnuts and Necci time of year again - The AS Barga sports group were out in force at the Fosso - the area just outside the main gates of ...November 3, 2008
Sunday lunch at Pegnana - What could be better on a warm and sunny Sunday morning in July than a trip into the hills around ...July 5, 2009
Necci, mondine and vin brulè - Necci, mondine and vin brulè on the Fosso this afternoon thanks to the sterling work of the A.S. ...November 2, 2009
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on 
mi piacerebbe sapere le ricette per fare il castagnaccio e le frittelle di riso ti ringrazio ALBERTO(AL)ORI
Alberto – nice idea .. you will find the ricette in the forum
Thanks for the info. March 19 is also my birthday, and I’m telling my family I expect the full Italian Fathers Day” treatment next year.