Post Tagged with: "Ossi di Maiale"

Polenta di Neccio – Ossi di Maiale 12/15/2009 10:31 pm

Polenta di Neccio – Ossi di Maiale

The weather forecast says there is snow on the way.  It should have been here today.   Yes the temperature has dropped down to almost freezing,  but out there is no sign of any snow …  so far.  We sit and wait for the first real evidence of the winter to arrive.  This evening there are Comune...

Polenta and Ossi at L'osteria 05/06/2009 6:03 am

Polenta and Ossi at L'osteria

Although there are a few visitors to Barga wandering through the piazza during the day, it has to be said that this time of year Barga Vecchia is still a pretty quiet place but you would not have thought so had you passed through Piazza Angelio last night. Riccardo’s L’osteria was full to...

12/29/2008 4:00 am

Polenta di Neccio – Ossi di Maiale

Chestnuts – When this area was hit by famine, it was the food ingredient that kept many people alive. Dried chestnuts ground into flour is still known in Garfagnana as “the poor mans flour”.  One of the most delicious dishes that can be found during the winter months in Barga...

recommended Barga musicians



the giornaledibarganews team

keane
luca_galeotti
maria elena
david sesto
Nazareno Giusti
Sara Moscardini
Andrea Giannasi
Simone Pierotti
matteo casci
admin
barga jazz club
Pier Giuliano Cecchi
Massimiliano Falsini
Francesco Talini
vincenzo passini
luigi cosimini
fviviano
Inspired by Barga
poetry
flavio guidi
emilio bertoncini
Tania Giannecchini
barga jazz festival
deety
liz taylor
stefano elmi
nicola salotti
Manuel Cipriani
andrea bertucci
don stefano serafini
raffaele dinelli
simone castelli
valeria belloni
john moscardini
Betts
Andrea Guzzoletti

daily Images

recent comments - ultimi commenti

Other News - Altre Notizie

s2Member®