25th February and it’s carnival time in Barga. This afternoon the streets of Barga were full of masked figures running around having a very noisy good time … and most of these figures seemed to be under 1 meter 20 tall .. yep, its Carnevalino dei bambini – Carnival for small children.
The streets are carpeted with confetti, shouts, laughter and (screams) fill the air as the children of the area let loose and enjoy the carnival.
The perfect weather conditions with even the sun breaking though and filling the piazza with light made this one of the better carnivals held in Barga recently (but still with the occasional bitter north wind making an appearance)
Music, clowns and even hot food to keep the party going until late in the afternoon (article here)
This evening it was the turn of the adults and all of the restaurants in Barga Vecchia (which remained opened ) were full of some pretty strange looking people enjoying themselves.
Torna il BACCANALE tradizionale appuntamento Barghigiano per festeggiare il carnevale.
Intrattenimento presso la Tensostruttura piazzale del fosso Barga, dove si potranno gustare drink al chiosco del Gruppo dei GATTI RANDAGI.
Cena a Tema in tutti i ristoranti di Barga
-Scacciaguai
-Caffe Capretz
-Locanda di Mezzo
-Shamrock Irish Pub Barga
-Trattoria L’Altana
-L’osteria Piazza Angelio
Carnival (often spelled Carnaval) is a festive season which occurs immediately before Lent; the main events are usually during February. Carnival typically involves a public celebration or parade combining some elements of a circus, mask and public street party.
People often dress up or masquerade during the celebrations, which mark an overturning of daily life. In Germany and the Netherlands, the Carnival season is traditionally opened on 11/11 (often at 11:11 a.m.). This dates back to celebrations before the former longer Advent season (40 days now reduced to about four weeks), or with harvest celebrations of St. Martin’s Day.
The Lenten period of the Liturgical year Church calendar, being the six weeks directly before Easter, was marked by fasting and other pious or penitential practices. Traditionally during Lent, no parties or other celebrations were held, and people refrained from eating rich foods, such as meat, dairy, fats and sugar.
The forty days of Lent, recalling the Gospel accounts of the forty days that Jesus spent in the wilderness, serve to mark an annual time of turning. In the days before Lent, all rich food and drink had to be disposed of. The consumption of this, in a giant party that involved the whole community, is thought to be the origin of Carnival.
While it forms an integral part of the Christian calendar, particularly in Catholic regions, many carnival traditions date back to pre-Christian times. The Italian Carnival may be derived from the ancient Roman festivals of Saturnalia and Bacchanalia. The Saturnalia, in turn, may be based on the Greek Dionysia and Oriental festivals. While medieval pageants and festivals such as Corpus Christi were church-sanctioned celebrations, carnival was also a manifestation of medieval folk culture. Many local carnival customs are based on local pre-Christian rituals, for example the elaborate rites involving masked figures in the Swabian–Alemannic Fastnacht.
Some of the best-known traditions, including carnival parades and masquerade ball masquerading, were first recorded in medieval Italy. The carnival of Venice was, for a long time, the most famous carnival. From Italy, carnival traditions spread to the Catholic nations of Spain, Portugal, and France. From France, they spread to the Rhineland of Germany, and to New France in North America. From Spain and Portugal, they spread with Catholic colonization to the Caribbean and Latin America.
Carnival in Barga: 2016 | 2015 | 2014 | 2012 | 2011 | 2010 | 2008 | 2007 |