As we reported back at the start of spring this year (article here) , Theobroma la Cioccogelateria opened in Barga with large crowds who attended the opening of their new venture.
In these difficult times it is always a positive experience to welcome a new business in Barga Vecchia.
Theobroma the ice-cream and chocolate shop in Fornaci di Barga had actually opened for business a few years before that – to be precise almost 8 years and in October in Barga Vecchia they celebrated their first 8 years with a mixture of live music, chocolate and orange gifts to the public and a selfie contest with the possibility of winning an USB Theobroma card of 4 Giga (article here)
Since then the sound of live jazz music has been a regular feature to clients of the Barga gelateria as they have been organising a series of events called “4 weekend di cioccolato al gusto di jazz” – ” 4 chocolate weekends with the taste of jazz”
Each weekend a different chocolate – this week it was Jasira al latte and the musicians, Francesca Fattori on guitar and Matteo Anelli on double bass.
Materie prime di qualità assoluta e una grande passione per le cose fatte bene…
Theobroma produce gelato salutare con ingredienti genuini e fruttosio, torte classiche e moderne, torte da cerimonia, lavorazione del cioccolato a 360°, soggetti e composizioni a richiesta. Gusto e leggerezza convivono nei nostri prodotti. Utiliziamo solo materie prime di qualità assoluta…Materie prime di qualità assoluta e una grande passione per le cose fatte bene…
Dessert concepts chocolate Theobroma – their site can be seen here
Produzione di Gelato salutare con ingredienti genuini e fruttosio, Torte classiche e moderne, Torte da cerimonia,
lavorazione del Cioccolato a 360 gradi, soggetti e composizioni a richiesta.
